Read a lot about enzymes. Very interested. But find food enzymes a lot of work.  So decided to try garbage enzymes.
This time round i just used vegeatables, water and brown sugar.
Ratio for it. Is 1 part of sugar, 3 parts of vegetables/fruits and 10 parts of water.
Shake them well.
Every few days must open a bit and let go of the air. Keep for a month plus.  It will have a sour vinegar scent.
I used a bit for moping the floor or wiping the house.
Gave a bottle to my sister.  She will be using it as her plant fertiliser. 1 part of enzymes mixes with 10 parts of water.
Doing another 1 for future use. Haha.
Cheers.
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