Here we are at the train station. And we are late.
From Singapore side, we need to go to the counter to exchange for the physical ticket as below.
Then go through immigration and board the train. We were half hour early but still very rush. Luckily we make it in time. Free seating even when there was allocated seat during the purchase of tickets.
Crowded. On our way to JB.
JB here we come.
Outside jam.
The train ride is around 5 minutes. And we are at Malaysia. So fast.
Time to find breakfast. We followed others.
Popular restaurants are all very crowded and long queue. We chose one that had no queue. The foods we ordered.
The restaurant looks nice. And there is 2nd storey.
The pandan rice looks too green.
The fish ball looks not so nice.
Then we went to buy banana cake. Very very popular. We are ealry so no queue.
We walked around the area.
Found an authentic beef Noodle shop. So we went in to try.
The noodle is not bad if you like the herbal type.
Walking around again.
Found a museum so went in to take a look.
It is a showcase of the old Malaysia and what they produced during the early days.
A very small museum but rich history. Then we began to walk around again.
Then we found the Replacement. It is a must go Cafe in JB.
So we went in for a drinks. I am too full to have a coffee. So share a juice with the kids and husband has a cold brew.
Took many picture of the Cafe. Very Instagram.
The coffee bottle is nice and do not look like a coffee bottle. On our way back. The custom office question us on this bottle. 😂.
More pictures.
The famous banana cakes.
More pictures.
Walking to the hotel for the day, Amari.
Cafe with many plants.
After check in, we went to watch movie. Cheap and good.
Tried Din Tai Fung. Singapore outlets are much nicer and about the same price.
Our Amari room.
Free fruits and snacks from the hotel.
Breakfast area.
Exploring the hotel. Having fun with the pool.
Gym.
Our last meal at JB, Morgan field's.
My husband's favourite past time for holiday, drinking beer.
Eldest loves his lunch.
Took much meat.
Our holiday must, desserts.
Back in Singapore. One pot soup for our little family that we enjoy most.
Tata.
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