Monday, March 6, 2017

#PeperoniPizzeria @ #FrankelAve

Dinner.  Place is crowded.

Pizza menu.




Pasta.


My firsy try, squid ink pasta.

Skilful bil. My husband also want to learn this skill.  Haha.

Giant pizza!


Overall, the food were good. However, the service of some of the staff could be improved.

Cake for the day.  Strawberry cake from #PatisserieGlace. A bit out, think it out of the fridge for too long and i am too rough with it.  Hope the birthday girl don't mind.

I forget to take photos of the shops. Only took the below.

Love is important.  So hope you have a lovely day.

Cheers.
at
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